Grilled Barramundi with Eggplant and Tomato Stacks Recipe | Yummly
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Grilled Barramundi with Eggplant and Tomato Stacks

AUSTRALIS
11Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggplants (medium, sliced into rounds, about 1/2 inch thick, 8 good slices)
  • kosher salt
  • 1 clove garlic
  • 1 tsp. fresh lemon juice
  • 1/2 cup extra-virgin olive oil (plus more for drizzling)
  • cracked black pepper (freshly, to taste)
  • 24 oz. barramundi fillets (skinless)
  • 2 heirloom tomatoes (medium, sliced 1/2 thick, 8 good slices)
  • aged balsamic vinegar
  • aged balsamic vinegar
  • balsamic reduction
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium800mg23%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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