Green Pea Soup Recipe | Yummly
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Green Pea Soup

MY THREE SEASONS
14Ingredients
90Minutes
820Calories
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Green Pea Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 large onion
  • 1/2 cup extra virgin olive oil
  • 4 cups peas (fresh shucked, or frozen peas, defrosted*, I usually use frozen peas for soup base)
  • 2 1/2 cups water
  • kosher salt (to taste)
  • 6 oz. pancetta (cut into ½ inch cubes, can substitute bacon, prosciutto or vegan bacon)
  • 4 oz. white bread (such as a Pullman or Italian loaf, crust removed, cut into ½ inch cubes*)
  • 1 cup fresh peas (shucked)
  • 1/2 cup extra virgin olive oil (as needed)
  • crème fraiche
  • sour cream
  • yogurt
  • kosher salt
  • cracked pepper
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium1100mg46%
    Potassium900mg26%
    Protein22g43%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A30%
    Vitamin C130%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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