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16Ingredients
30Minutes
200Calories
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Description
Green gazpacho is a delightful deviation from the traditional chilled tomato soup from Spain. Instead of your typical tomato and garlic puree, this recipe calls for mildly sweet grapes, cucumbers, and celery for a cool soup to sip on a hot summer day.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine water, grapes, cucumber, garlic, celery, and bread in a blender. Blend at a high speed until very smooth, about two minutes. Make sure to scrape down the sides with a rubber spatula to incorporate everything.
- With the blender running, add the sherry vinegar and kosher salt. Slowly drizzle in the olive oil. Once creamy, add in the cayenne and blend for a few more seconds.
- Transfer to a bowl or container, cover, and refrigerate until cold.
- For the relish, toss all ingredients together until well combined.
- Pour gazpacho into a bowl and top with the grape relish. Serve with a drizzle of olive oil.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Al bo 4 years ago
Very tasty. Only used tbsp of olive oil. And 500 g grapes. Recipe was only enough for three bowls. Served with kampioentje. Next day soup tasted even better. Next time double soup quantity!