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Green Chili Turkey Burgers

ELANA'S PANTRY(36)
Nikki Swies: "Really tasty. Added black pepper (1 tsp). The mea…" Read More
7Ingredients
20Minutes
200Calories
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Green Chili Turkey Burgers

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. diced green chilies
  • 1 lb. ground turkey
  • 1 cup cilantro (finely chopped (coriander))
  • 1/2 cup onions (finely chopped)
  • 2 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. sea salt (celtic)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium930mg39%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Nikki Swies a year ago
    Really tasty. Added black pepper (1 tsp). The meat mixture was sticky and difficult to shape successfully but it turned out great and I'll definitely make them again.
    Reviewer Profile Image
    Cooksey 2 years ago
    Super easy and tasty, put it a bun for hubby and he really liked it.
    Reviewer Profile Image
    Charlie Struys 2 years ago
    very delicious. Would be great as taco meat as well. loadsbof flavor
    Reviewer Profile Image
    D B 3 years ago
    My entire family loved these, even the picky eaters. I will definitely make them again.
    Reviewer Profile Image
    Rachel 3 years ago
    I made this for our family which consists of a couple picky eaters and everyone liked it! It was really delicious! It was packed with flavor and also so healthy! I did add a slice of cheese to the top of the patties. I’ll definitely be making this again!!
    Reviewer Profile Image
    Gina M. 3 years ago
    Great flavor and very moist. I didn't have cilantro but I added some Sargento 4 Cheese Mexican. Will definitely be making again.
    Reviewer Profile Image
    Mike Jacoby 3 years ago
    Very good Has a good flavor and balance with the chili’s and cilantro.
    Reviewer Profile Image
    Rachael Dritlein 3 years ago
    loved it! I never add salt to keep the sodium down, the meat held together pretty well but might add an egg next time. Made bigger patties than recommend due to shrinkage - got 7 burgers out of 1 lb odf turkey with nice size patties. They are spicy!!
    Reviewer Profile Image
    Sarah Smith 4 years ago
    Great recipe! I thought the burgers might turn out a bit dry, but they’re moist. There’s not a thing I’d change about the recipe. I served it on a bed of greens with some red onion and tomato and a side of homemade fries. Yum!
    Reviewer Profile Image
    Kacee Koupal 4 years ago
    These are wonderful. I took from other reviews and chose to add an egg. I also chose to saute the onion and 1 clove garlic just a bit and add the seasonings to that. Probably an unnecessary step but I don’t care for raw onion and adding heat to seasonings really livens them. I also let this mixture cool before adding to the other mixture. Because I added the egg it felt like it wasn’t going to hold up at all so I added some breadcrumbs. Next time I will probably leave out the egg and only add breadcrumbs. These additions maintained a great flavor and weren’t dry. Also, I’m not one for spice and I didn’t find these spicy at all. Will definitely be making these again UPDATE: I followed the recipe exactly but added an egg. They were great!
    Reviewer Profile Image
    Arlie Kearney 4 years ago
    Full of flavor! Really enjoyed them
    Reviewer Profile Image
    Misty 4 years ago
    turned out very good. actually cooked them on my George Foreman to alleviate any grease/oil.
    Reviewer Profile Image
    Diana 4 years ago
    I followed others advice to put in an egg as a binder, and it definitely helped, but the burgers were still difficult to keep together. Overall, taste was pretty good but the burgers were difficult to work with.
    Reviewer Profile Image
    Patty P. 4 years ago
    Best turkey burger recipe I’ve made! Love the cilantro and green Chile’s in them! They were tasty and full of flavor!
    Reviewer Profile Image
    Jay 4 years ago
    Awesome, even without tge chike peppers. Egg was added to the patties for more texture when cooking. kudos!
    Reviewer Profile Image
    Heather 4 years ago
    So good ! I added one egg and made it for 8 servings instead of 4 as I cook for my mom too !
    Reviewer Profile Image
    TanyaE 4 years ago
    Delish. I added one egg as a binder. I also added garlic chili sauce rather than chili powder. This added a touch more heat.
    Reviewer Profile Image
    Melissa 4 years ago
    I realized at the last minute that I did not have chilis, so I used diced jarred jalapenos instead. It added some heat, but not too much. I meant to add more cumin and chili powder like the other reviews suggested, but forgot. That would have made it taste even better. I also had a handful of fresh mushrooms that needed to be used so I diced and added those too. I served the patties with navy beans and a salad. It was winner and I look forward to making it again with the chilis and a few more adjustments.
    Reviewer Profile Image
    vonSeggern 4 years ago
    Good but they kind of fell apart... I’m not sure if maybe they were missing a binder or something they were still yummy though! I added a tsp of cayenne pepper and a whole onion instead of half. Served on whole grain flat bread with broccoli tots. Next time I’m not going to use salt, half the cumin and put it into a meat loaf pan. I think these would be delightful with some tzatziki sauce.
    Reviewer Profile Image
    Kali Davis 4 years ago
    Husband loved, but we will put in less cilantro in the future.
    Reviewer Profile Image
    Scott 5 years ago
    Very good and an easy quick meal; topped with cheese, tomato, and avocado; will make again
    Reviewer Profile Image
    Allen 5 years ago
    Loved the flavor I used bacon drippings to cook in cast iron skillet. I don’t have a grill. They turned out great.
    Reviewer Profile Image
    Britton 5 years ago
    Fell apart somewhat, but absolutely delicious. Will make again.
    Reviewer Profile Image
    Richards 5 years ago
    Fantastic added avocado and tomatoes as suggested will definitely make this again
    Reviewer Profile Image
    Raizza Ty 5 years ago
    Delicious and healthy. I sautéed onions and garlic before adding it to the ground turkey. Topped the burger off with pepperjack cheese, tomato, and avocado. Even made it healthier by eating it protein-style (wrapped in lettuce). Will be making again!
    Reviewer Profile Image
    Amber P. 5 years ago
    I've made this recipe several times and it's amazing! However, I have to say it's way more tender and cost effective if you substitute with ground chicken. Yum!
    Reviewer Profile Image
    Danny Miranda 5 years ago
    Excellent will make again
    Reviewer Profile Image
    Jenny Tarr 5 years ago
    very good. will use different meat next time because the turkey was so soft. would be hard to grill. delicious tho. I used a bit of dried cilantro instead of fresh since I'm not a huge fan.
    Reviewer Profile Image
    Dana H. 5 years ago
    Easy and delish! Great with avocado on it. Will put this in the usual rotation!
    Reviewer Profile Image
    Brittany 5 years ago
    These were pretty good. They do tend to fall apart though. I prefer them without a hamburger bun. Will try them again.

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