So much flavor! We ate every bite. Used chicken thighs, and they were so juicy.

This was really yummy! Marinating the chicken in the fridge before placing on the sheet would make it a bit tastier. Overall really good.

I made this for my parents with raving reviews. I made it this evening for my kids and granddaughter and again all the palettes and bellies were pleased. This is an easy recipe that hits all the right marks! It’s a keeper!

Excellent! Have made this recipe numerous times and it’s always a winner. So easy to make too—you can’t miss!

This is a family favorite. I added zucchini for a green vegetable and it was great!

Easy to make and tasty to boot

It was very good. I used boneless thighs which are better than breasts. Had I started earlier, I probably would have marinated the chicken for a while ahead. I saw no need for the extra whole garlic, as I rough chopped plenty of garlic in the marinade. I also used lots of smoked paprika instead of regular just because I like it. I also put pitted kalamata olives on the pan rather than after.

Delicious!!! I had to make a ton more marinade but it was amazing!

Delicious! this dinner was very easy to make but still so great. It's my husband's new favorite

Excellent and easy! I will make this again.

My chicken was a little dry but over all really good dinner.

One of my husband’s and I’s favorites! Makes for good leftovers too.

This is a go-to for us. Love it. I double the sauce and triple the veggies. Yum!

Delish. Needed a bit longer in the oven to get the chicken up to temp and the potatoes were just slightly underdone. Great flavors.

This was a pretty good version of the sheet pan meal. I didn’t think it cooked long enough for the garlic cloves to roast well. They turned out too raw garlicky for us. And the roasted lemons have nice flavor, but add a lot of moisture to the dish, so I leave them off too.

Was ok...eh, left out the bell pepper

Easy and delicious. I tossed 1/3 marinade with veggies, then placed chicken on top and rubbed with remaining marinade. Took 55 min to cook, though, not 30-35 min.

Very little cleanup, huge flavors. I would recommend cooking the potatoes on a second pan because the lemons give off a ton of juice. Even my picky kids loved this recipe.

The chicken was moist, the veggies were well cooked. It was missing a bit of flavour, more oregano, more salt and pepper were needed. Would definitely make again with the adjustments required.

good! i marinated the veggies and chicken for an hour because i had time. also used chicken thighs.

Very delicious! It was very easy to make! Hubby loves it!

So easy, flavors are really good, and I have a couple of notes for myself for next time: 1- Marinate the chicken for a bit before cooking 2- Put the potatoes in to roast a few minutes before everything else joins them.

Turned out great, although I would cook it under 30 min. Chicken was a little too dry. I didn’t have potatoes, substituted hericot verts, added dried thyme either the oregano and it was so simple & tasty.

Overall pretty good. Chicken could use a bit more seasoning. Going to try with marinating the chicken in the marinade for a short time prior to cooking.

Very delicious and very quick and easy!!!

Delish. Added about a tablespoon of thin sliced sundried tomatoes - perfecto!

It was very good except chicken breast was a little dry after putting it in over for 30 min at 400F

Yes its nice and yummy

Was really great! Didn't need the olives though.

So yummy! I omitted the red onions, next time will add yellow onions instead. Also added green peppers. Really enjoyed all the flavors!