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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium840mg35% |
Potassium510mg15% |
Protein10g20% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars9g18% |
Vitamin A50% |
Vitamin C100% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)

Amanda a year ago
Would make again with a few tweaks to the chops I made. Kalamata olives are where it's at. Chef's kiss!

Jennifer Palmer a year ago
The dressing is great! Perfectly balanced herbs and tartness from the red wine vinegar. We served this as a decronstructed salad atop pita bread with the romaine lettuce, Greek Seasoned Steak and Tzatziki Sauce for our take on Gyros.

Lyla a year ago
The family had mixed reviews about this recipe but overall it was a success with everyone but the three year old. I'd say overall its a keeper.

Jill M. a year ago
Followed the recipe, except for the oregano; fresh not available in store. Can’t beat a fresh Greek Salad for lunch on a Saturday afternoon. Will make again.

Robert Stebbins 2 years ago
Very delicious! Wife and I loved this, and it was really simple to throw together.

Delainy F. 2 years ago
Simple yet delicious! All of my guests loved it and wanted me to make it again the next time I made a salad for them.

Monica S. 2 years ago
I didn't have all the veggies on hand so I just used what was available. Loved this! I hope I get to eat the rest by myself!

Julie Wade 2 years ago
This was great! Dressing was perfectly balanced. Made without lettuce because we forgot to add it. Good with or without.

Tatiana Frederickson 2 years ago
Delicious salad! The olive oil and the red wine vinegar was an excellent combination! So refreshing! Will make it again. Thank you!

Jason Lawrence 2 years ago
Great but had no red wine vinegar so I used balsamic vinegar... tasty although with the right ingredients, better! 😃

Gabriele Norbutaite 3 years ago
This salad was great, just like at a restaurant, definitely didn't look at the measurements, just kind of eyeballed it and didn't have fresh thyme, so just used the dry herbs, will definitely make it again though :)

James Pierce 3 years ago
Portions are wacky. Too much tyme. Still a good "quick and easy" version of the classic dish.

Aditya Asopa 3 years ago
it came out really well. We used normal tomatoes instead of baby tomatoes and apple cider vinegar instead of wine vinegar. Fetta cheese made things delicious and savoury. Thanks