Greek Ribs Recipe | Yummly
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Wall: "Good but I still prefer bbq sauce." Read More
10Ingredients
95Minutes
650Calories
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Greek Ribs

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Ingredients

US|METRIC
5 SERVINGS
  • 3 lb. baby back ribs (side ribs will work as well)
  • 4 Tbsp. fresh oregano (chopped or 2 tbsp dried)
  • 1/2 cup onion (finely chopped)
  • 5 garlic cloves (finely chopped)
  • 1/4 cup olive oil
  • 1 Tbsp. liquid honey
  • 1/4 cup fresh lemon juice
  • 2 tsp. lemon rind (grated)
  • 1 tsp. kosher salt
  • 1 tsp. ground pepper (fresh)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol200mg67%
    Sodium650mg27%
    Potassium980mg28%
    Protein52g102%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Wall a year ago
    Good but I still prefer bbq sauce.
    Reviewer Profile Image
    Meyers 2 years ago
    OMG these were so delicious! FULL OF FLAVOR. Amazing. About halfway through I dusted with a little pink salt and put them back in and it gave it a little crunch! I also didn’t have time to turn it down to 300 like the recipe suggests, so I just kept it at 400 for about 35-40 min. I also made a Mediterranean couscous and it paired perfectly. Will definitely use this recipe for when we have company! Crowd pleaser 🙌🏼
    Reviewer Profile Image
    Shade 2 years ago
    Everyone in the house loved them
    Reviewer Profile Image
    Karen 2 years ago
    Delicious! Used the min times in the recipes. Will definitely make again
    Reviewer Profile Image
    Torres Family 2 years ago
    This recipe is wonderful! The prep took awhile, but it was worth it. I followed all of the steps with the exception of i only used half the lemon juice. I marinated the ribs for 6 hours. I will make them again. :-)
    Reviewer Profile Image
    Sharon Delaney 2 years ago
    Loved this recipe! Absolutely delicious!
    Reviewer Profile Image
    L 3 years ago
    Loved the flavors. We pressure cooked the ribs for 20 min before finishing on the grill. Very tender. I found the grill to dry out the meat so next time we will grill the finish for even less time.
    Reviewer Profile Image
    Delicious!!! Please keep this one.
    Reviewer Profile Image
    Jennine Cabrera 4 years ago
    Wow! Different and delicious. Try these ribs!!!
    Reviewer Profile Image
    Joyce Mickey 4 years ago
    Very tasty. I squeezed lemon over after roasting.
    Reviewer Profile Image
    Brian Grier 4 years ago
    I have made this twice. The first time was exactly per the instructions. very flavourful, but a little greasy. the second time the only change I made was to elevate the ribs on a cooling rack. They cooked a little faster, and without the fat were a little less tasty.
    Reviewer Profile Image
    Wayne Kline 5 years ago
    A wonderful recipe and not sweet like the run of the mill BBQ ribs. These are full of flavour and very tender!
    Reviewer Profile Image
    Connie Phoenix 5 years ago
    The flavour was great. Next time I will place ribs on a rack on the cookie sheet as they laid in their own fat making them quite greasy. I will make them again. Thanks
    Reviewer Profile Image
    Burlingame 5 years ago
    Excellent very tasty
    Reviewer Profile Image
    NADINE CHAPMAN 6 years ago
    Marinated these little beauties night before and the flavor was there! I just overcooked mine in the oven a little but will make again but keep a closer eye on them. Yum! I am a sauce person, but these were so flavorful I didn't need a sauce!
    Reviewer Profile Image
    Renee L. 6 years ago
    I did this with a pork loin and it turned out fantastic! We like lemon, so I used a bit more to get a little pucker power.

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