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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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650Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein52g102% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
Meyers 2 years ago
OMG these were so delicious! FULL OF FLAVOR. Amazing. About halfway through I dusted with a little pink salt and put them back in and it gave it a little crunch! I also didn’t have time to turn it down to 300 like the recipe suggests, so I just kept it at 400 for about 35-40 min. I also made a Mediterranean couscous and it paired perfectly. Will definitely use this recipe for when we have company! Crowd pleaser 🙌🏼
Torres Family 2 years ago
This recipe is wonderful! The prep took awhile, but it was worth it. I followed all of the steps with the exception of i only used half the lemon juice. I marinated the ribs for 6 hours. I will make them again. :-)
L 3 years ago
Loved the flavors. We pressure cooked the ribs for 20 min before finishing on the grill. Very tender. I found the grill to dry out the meat so next time we will grill the finish for even less time.
Brian Grier 4 years ago
I have made this twice. The first time was exactly per the instructions. very flavourful, but a little greasy. the second time the only change I made was to elevate the ribs on a cooling rack. They cooked a little faster, and without the fat were a little less tasty.
Wayne Kline 5 years ago
A wonderful recipe and not sweet like the run of the mill BBQ ribs. These are full of flavour and very tender!
Connie Phoenix 5 years ago
The flavour was great. Next time I will place ribs on a rack on the cookie sheet as they laid in their own fat making them quite greasy. I will make them again. Thanks
NADINE CHAPMAN 6 years ago
Marinated these little beauties night before and the flavor was there! I just overcooked mine in the oven a little but will make again but keep a closer eye on them. Yum! I am a sauce person, but these were so flavorful I didn't need a sauce!
Renee L. 6 years ago
I did this with a pork loin and it turned out fantastic! We like lemon, so I used a bit more to get a little pucker power.