Greek Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Greek Potatoes

JO AND SUE(13)
Lisa Siemzuch: "Just like at a Greek restaurant!" Read More
7Ingredients
75Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic (minced)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes (peeled and quartered)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium1550mg44%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A2%
    Vitamin C140%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Lisa Siemzuch 3 months ago
    Just like at a Greek restaurant!
    Beverly Stanton 4 months ago
    Turned out delicious
    Bob Healy 5 months ago
    Bland, lemon over powered all other flavors. Boring.
    Chris 8 months ago
    Beautifully and totally delicious
    Maria Hegarty 9 months ago
    We made it in casserole dish and did it on bbq. Took half the time to cook and was delicious. Have made twice now and will make again!
    Mr Someone a year ago
    Great and sooo tasty. The only tweak I’d make is to increase the temp to 375 instead of 350 for quicker cook time
    Mrs.Brown a year ago
    Absolutely delicious! Used 1 cup of chicken broth instead of water and more garlic. Baked at 375 for 1 hour and removed cover half way through baking. These Greek Potatoes were loved by all!!😋
    RO B. 3 years ago
    I followed the suggestion of 30-35 minutes covered. Removed the foil for another 30-35 minutes. I did cut my potatoes in smaller chunks and placed them under the broiler. I also didn't use as much water; just a cup and a ton more lemon and garlic. Definitely having these again; plus a hit with my princess who is 11.
    Surfcat Jim 3 years ago
    They were great ... I enjoyed them very much.
    Ralph S 3 years ago
    Good flavour. Took a lot longer to cook. I mashed them when they were done and poured about half of the juice on them. Will make this again.
    LunYé Marsh 3 years ago
    They came out great! Excellent Flavor! Authentic taste. Altered the cooking times a bit, I cooked them covered for 45 minutes and uncovered for 15. If I had known it was this easy to make Greek Potatoes, I would have started making them years ago.
    Cara Dyer 3 years ago
    Delicious!! Very flavousome
    Teri Schmieder 3 years ago
    Made these with baby potatoes sliced in half and my family loved them!

    PlanShop