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9Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
S S 9 months ago
Great! Easy and tasty!! I cut lamb blackstrap into strips and put them in skewers. Perfect!
Claudia Neira 2 years ago
Delicious, juicy and tasteful. A very different taste of what we eat every day at my home so it gave a lovely twist to our dinner.
Sim Thomas 2 years ago
Great. We added onion in between the lamb pieces which was good. Reckon you could include mushroom as well to add complementary flavour.
winsall 3 years ago
This was very good. Packed full of flavour and the lemon really does do it's job tenderising the meat. Can also put under the grill for a few minutes each side. Perfect with a bit yoghurt and mint. Great recipe
April McGowan 5 years ago
This turned out deliciously! We couldn't find lamb locally and used beef instead and marinated it for six hours to tenderize it. Turned out wonderfully. Looking forward to actually finding lamb and making this again. But the beef option worked in a pinch!