Gratin Dauphinois (Potato Gratin) Recipe | Yummly
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Gratin Dauphinois (Potato Gratin)

CHOCOLATE AND ZUCCHINI-CLOTILDE
7Ingredients
60Minutes
230Calories
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Gratin Dauphinois (Potato Gratin)

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Ingredients

US|METRIC
6 SERVINGS
  • 1 kg potatoes (a mix of waxy and baking potatoes, if you prefer to use only one type, pick waxy potatoes, not too firm)
  • 500 mL milk (whole or part-skim, not skim; I don't recommend using non-dairy milk as the dish turns out watery)
  • 1 1/2 tsp. salt
  • grated nutmeg (freshly)
  • 1 clove garlic (sliced lengthwise)
  • 3 Tbsp. chives (finely chopped, optional)
  • 60 mL heavy cream (use whipping cream in the UK and crème fraîche liquide in France)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium670mg28%
    Potassium890mg25%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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