Grandmother’s Oatmeal Cookies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grandmother’s Oatmeal Cookies

LA COCINERA CON PRISA(11)
Caroline Brown: "Very good, although I had to use bicarbonate of s…" Read More
9Ingredients
45Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Grandma always made the best cookies. Now, you can too. This recipe for Grandmother’s Oatmeal Cookies is a close second to the nostalgic goodies. It takes 45 minutes to prepare these tasty and decadent cookies. Bring these cookies to the office and your co-workers will love you. Or just keep them for yourself and your family and you can have afternoon snack time with the kids. Make sure to pick up these ingredients next time you go shopping.

Ingredients

US|METRIC
16 SERVINGS
  • 150 grams butter
  • 2 cups oatmeal
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup flour
  • 1 tablespoon vanilla extract (or powder)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raisins
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt the butter in a pan, remove from heat.
    2. Add the oatmeal, eggs and sugar. Mix well.
    3. Add the rest of the ingredients, with the raisins last.
    View 3 More StepsDiscover more recipes from La Cocinera Con Prisa

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Caroline Brown 3 days ago
    Very good, although I had to use bicarbonate of soda instead of baking powder, as I had run out! They were moist yet crumbly, and just the right amount of sweet❤️
    K Damour 2 months ago
    I subbed craisins for the raisins and added a dash of cinnamon. Delicious 😊 (At 15 minutes at 375° F the edges were crisp and the middle was chewy.)
    Khamaly Carattini 4 months ago
    Yummy! I substituted chocolate chip for the raisins.
    Bob R. 6 months ago
    I substituted almond flour and Splenda , was making this fir a diabetic, came out excellent
    Julia 8 months ago
    yummy! would make again!
    Reyes 10 months ago
    I really liked these cookies! They were hard and soft at the same time, just delicious! They said to cook for 15 minutes but I cooked for 25. I always have to add more time to everything that I bake so maybe it’s just my oven. I added coconut and chocolate chips too. I recommend this recipe to you all and will be making these again! It’s a while later and I did make them again! This time I added a few twists and personally they came out better. Also at the end I made the cookies way too big because I doubled the batter, BUT instead of just putting the stuff on the pan, I hand rolled them into balls and the cookies came out fuller and they cooked better too. I recommend this at the end because you are also able to cook more cookies on one pan instead of needing to use multiple. They took a bit longer to cook, 30-35ish minutes. Please try this recipe out!
    Darcy Weller a year ago
    375 degreesX 15 minutes in this oven. Added chocolate chips, skipped the raisins. good but not knock your socks off
    Luis Montalvo a year ago
    Great cookie made a batch with rum raisin
    Cai a year ago
    Best oatmeal cookies ever! I tried this recipe today and loved the texture. The oatmeal made it taste awesome! Also, I love how this recipe is so easy. I didn't use raisins because I didn't have any. I will definitely be making these again!
    Tongxin Liu a year ago
    Well balanced Moisture and soft
    Chef Tadi a year ago
    great and very yummy

    PlanShop