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Beverly D.: "This the way my mom always made her crust and i d…" Read More
4Ingredients
5Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein4g8% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Danny M. 10 months ago
PLEASE KEEP IN MIND I HAVE NEVER MADE A PIE NOR PIE CRUST. HAVING SAID THAT
IT DIDN'T TURN OUT AT ALL. THE CRUST WAS QUITE HARD AND CRISPY AND NOT EDIBLE. I WILL KEEP TRYING TILL I SUCCEEDED THEY SAY PRACTICE MAKES PERFECT.
Regina M. 2 years ago
My go-to pie crust recipe! Try to use a little less shortening, 1/4 cup of white-wheat flour and always use ice water.