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Chriz Godwin: "Yums thanks for the simple yet hearty meal" Read More
11Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium810mg34% |
| Potassium720mg21% |
| Protein41g80% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A130% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Tyler Willis 7 months ago
This came out very nice. I cooked as directed but with fresh basil & thyme. After 2 years of takeout my body needed something wholesome like this.
If I were remaking I would have chopped my veggies a little thicker. the two hour cook time really breaks them down a bit
Mary Mitchell 7 months ago
I cheated a little...bought rotisserie chickens (garlic pepper flavored), they were delicious! Doubled the veggies. Added dumplings before serving. So, so good!
Mary White 7 months ago
This soup has become my new go to. It is so easy. I end up with more chicken than I can use in this soup so it gets incorporated into another meal.
Marley 8 months ago
Delicious! Perfect thing for a cold — enough protein to maintain while sick and easy to eat!
david K 8 months ago
Five Stars without a doubt, absolutely fantastic, best i've had in many years. I used Chicken stock instead of water. I think if I have enough of this soup I will never get sick again. ! Great Job
Rocky 10 months ago
This recipe is tasty and a favorite in my home. I always add more veggies, garlic and herbs than called for.
Nancy Harward a year ago
This is my go to for whenever someone is sick. Making it with the whole chicken just ups how good it is for you.
It is one of my family's favorites of all times and the recipe is requested every time I make it. Every one of my kids that has moved out has requested the recipe!
Sung Yun Lee a year ago
AMAZING!!! I used rotisserie chicken instead a raw one. And bullion cube instead of broth. It came out so good that my picky husband and 2 year old LOVED IT!!!!
Carmen a year ago
It turned out well but I made a slight adjustment and added a packet of sazon(con cilantro y achote)
Sharon a year ago
I added peas & corn and replaced celery with Bak choy and replaced basil with parsley. Also used chicken broth instead of water. It was YUMMY!
Haini a year ago
It’s so good! My partner was not well. Decided to cook this and he had two helpings. He absolutely love it.
Alisha Ruiss 2 years ago
I had a previously roasted chicken already so I just used the bones from that and the above as the basis for my stock. I also had some dijon mustard chicken pieces that made it into the soup as well as some previously made rice. Delicious.
La-Tanya Alexander 2 years ago
Excellent!!! Simply and delicious I made a couple of substitutions but so good