Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
8Ingredients
40Minutes
250Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium500mg21% |
Potassium170mg5% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Reviews(22)

McMahon 2 years ago
It was great. I think mixing the ingredients in 3 different bowls made a big difference. It’s the only cornbread recipe you’ll ever need

Bailey 2 years ago
It was just like I remembered as a kid at grandma’s house. The best cornbread I’ve ever made. Thanks grandma!!

Karlene Ebanks 2 years ago
it was light, fluffy and simply delicious!!! I made 2 batches and combined them for my skillet. The recipe makes a small amount for a regular sized skillet. Amazing recipe though .Loved it!!!

Anna Dawn Hewitt 3 years ago
It turned out perfect. Put just under 1/3 cup of sugar. Accompanied the cornbread with chilli and a salad with guacamole.

Duzog Duzog 3 years ago
Amazing! My family loved it. It is simple and easy to make and just the right amount of sugar for me. We will NEVER buy the box again!

reed 3 years ago
this was so moist and delicious we had it with ham and beans will definently make it again

natasha moonilal 3 years ago
Awesome recipe!! This one was quick and easy to do. My family enjoyed it a lot!

Akia 3 years ago
My family LOVES cornbread but me I’m not much on cornbread BUT this one here.......does it for me! My husband said, “well no more box cornbread for us!” He was right & everyone agreed! This is the ONLY cornbread made in OUR house!

Linda 4 years ago
Great cornbread recipe. Used Bob's Red Mill course cornmeal and an iron skillet to cook it in. Wll definitely be one of my go to recipe.

Bill 4 years ago
The best cornbread I’ve ever baked. I preheated oven and placed cast iron skillet in oven with vegetable oil while I prepared the batter. Skillet was very hot when I poured batter into skillet. The edges were very crispy and delicious. This is my all to,e favorite cornbread recipe.

Su Lau 7 years ago
Best we have tasted so far. Definitely a repeat!
No modifications made. Might try adding corn kernels next time.

Deneka Johnson 8 years ago
This cornbread turned out awesome! The best I've had and that says a lot coming from a southern girl:)