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8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
McMahon 2 years ago
It was great. I think mixing the ingredients in 3 different bowls made a big difference. It’s the only cornbread recipe you’ll ever need
Bailey 2 years ago
It was just like I remembered as a kid at grandma’s house. The best cornbread I’ve ever made. Thanks grandma!!
Karlene Ebanks 2 years ago
it was light, fluffy and simply delicious!!! I made 2 batches and combined them for my skillet. The recipe makes a small amount for a regular sized skillet. Amazing recipe though .Loved it!!!
Anna Dawn Hewitt 3 years ago
It turned out perfect. Put just under 1/3 cup of sugar. Accompanied the cornbread with chilli and a salad with guacamole.
Duzog Duzog 3 years ago
Amazing! My family loved it. It is simple and easy to make and just the right amount of sugar for me. We will NEVER buy the box again!
reed 3 years ago
this was so moist and delicious we had it with ham and beans will definently make it again
natasha moonilal 3 years ago
Awesome recipe!! This one was quick and easy to do. My family enjoyed it a lot!
Akia 3 years ago
My family LOVES cornbread but me I’m not much on cornbread BUT this one here.......does it for me! My husband said, “well no more box cornbread for us!” He was right & everyone agreed! This is the ONLY cornbread made in OUR house!
Linda 4 years ago
Great cornbread recipe. Used Bob's Red Mill course cornmeal and an iron skillet to cook it in. Wll definitely be one of my go to recipe.
Bill 4 years ago
The best cornbread I’ve ever baked. I preheated oven and placed cast iron skillet in oven with vegetable oil while I prepared the batter. Skillet was very hot when I poured batter into skillet. The edges were very crispy and delicious. This is my all to,e favorite cornbread recipe.
Su Lau 7 years ago
Best we have tasted so far. Definitely a repeat!
No modifications made. Might try adding corn kernels next time.
Deneka Johnson 8 years ago
This cornbread turned out awesome! The best I've had and that says a lot coming from a southern girl:)