Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

Name: Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 1/8 pounds potato gnocchi preferably homemade; 1 batch tomato sauce a simple, Southern Italian-style, see Notes, preferably made with fresh tomatoes; 1 mozzarella large ball of, preferably di bufala, drained and cut into small cubes; Pecorino Romano cheese Grated, to taste

MEMORIE DI ANGELINA

4Ingredients

75Minutes

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Ingredients

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5 SERVINGS

500 grams potato gnocchi (preferably homemade)

1 batch tomato sauce (a simple, Southern Italian-style, see Notes, preferably made with fresh tomatoes)

1 mozzarella (large ball of, preferably di bufala, drained and cut into small cubes)

Pecorino Romano cheese (Grated, to taste)

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Recipe Tags

Main Dishes
Italian
Easy

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Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

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