Gnocchi alla Rosa Sauce

Name: Gnocchi alla Rosa Sauce
Total time: 55 min
Yield: 5
Ingredients: 2 packages Bellino Gnocchi with Potato, 16 oz; 1 teaspoon Bellino Minced Garlic; 2 tablespoons Bellino Extra Virgin Olive Oil; 1 can plum tomatoes Bellino Italian Whole Peeled, 28 oz, drained, hand crushed and juice reserved; 1 can tomato paste Cento, 6 oz; 1 teaspoon basil Cento All Natural; 5 ounces light cream at room temperature; salt; ground black pepper; grated romano Cento, or Parmesan, to taste