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Candice Strawley: "Very tasty, turned out perfectly. I waited closer…" Read More
18Ingredients
110Minutes
350Calories
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Description
There's nothing quite like a freshly-baked loaf of zucchini bread! Try this gluten-free version if you're looking to avoid wheat flour.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Place the zucchini in a large mixing bowl and blot with paper towels to remove some of the moisture. Add the canola oil, brown sugar, granulated sugar, sour cream, eggs, and vanilla extract. Whisk vigorously until smooth and combined.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Candice Strawley 2 years ago
Very tasty, turned out perfectly. I waited closer to 20 minutes to remove the loaf from the pan and did not have an issue with the bread crumbling.
Cheryl Almstrom 3 years ago
This Zucchinni bread recipe tastes great, but it all fell apart coming out of the bread pan. There was nothing I could do to hold it together. All pieces and crumbs so we just ate it with a fork. So disappointing as it sounded like a great recipe and I was so looking forward to bringing to a friends gathering.