Taste so good it’s more like a crape to me then a pancake but delicious. I am very surprised someone wrote they were not good and they will never make again. They must have did something wrong because these are awesome.

They were very light and fluffy. Not too sweet. Higher sodium than I would like.

I added cinnamon to the recipe and it turned out amazing they were so fluffy and delicious I will make these pancakes when I don't have any eggs

These turned out great! They were a fairly classic pancake. I did not have coconut milk, so I used almond milk. I also used a mix of brown and white sugars about equally. These are thick, fluffy pancakes. You can always add more water or milk to make them a little thinner if you desire. My mom said they reminded her of the pancakes that her Grandma made (great-grandma's recipe was from the 1930s and Mom had them probably in the 50-60s), so these gave her a taste of something familiar that she hasn't had since she was in highschool.

I had to add a bit more flour than the recipe called for to get the fluffiness.

I did not like this at all. They did not taste good. I’m sorry but I will never try this again.

Delicious! Will make these again.