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Brystal Conley: "Amazing great texture didn’t have vanilla extract…" Read More
7Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber |
| Sugars25g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Brystal Conley 2 months ago
Amazing great texture didn’t have vanilla extract but had no troubles with dough and I was surprised knowing how it’s gluten free flour!!!!! Absolutely love this recipe will make again!
Roberts 2 years ago
Followed recipe exactly and the taste is very good, however, dough was challenging to work with and ended up being very crumbly which it made it difficult to frost.
Elisa C. 3 years ago
pretty good but definitely needs salted butter. I used regular Crisco and they were good but missing the buttery taste.
Vanessa Whitley 3 years ago
This is the best batch of sugar cookies I have ever made. I didn't have butter so I used crisco and they turned out great.
Cerulea 4 years ago
It turned out great, I gave some to my friends and they had no idea they were gluten free! If I spruce them up a bit and decorate them you probably would not be able to tell the difference between them and store bought.
David Beard-Sackett 4 years ago
Amazing cookies. A friend said I could go into business just baking and selling these.