Gluten Free Sufganiyot (Jelly Doughnuts) Recipe | Yummly
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Gluten Free Sufganiyot (Jelly Doughnuts)

GOURMET KOSHER COOKING
10Ingredients
70Minutes
570Calories
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Gluten Free Sufganiyot (Jelly Doughnuts)

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Ingredients

US|METRIC
10 SERVINGS
  • 1/3 cup milk (luke-warm, about 90 degrees F)
  • 1 tsp. yeast (yeast)
  • 2 Tbsp. water
  • 1 Tbsp. butter (melted)
  • 1 large egg
  • 1/4 cup granulated white sugar
  • 1/2 tsp. salt
  • 1/2 cup raspberry jam
  • 2 1/2 cups canola oil (for frying)
  • powdered sugar (for dusting)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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