Gluten Free Pie Crust Recipe | Yummly
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Gluten Free Pie Crust

YUMMY MUMMY KITCHEN
5Ingredients
40Minutes
210Calories
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Gluten Free Pie Crust

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups almond flour (I used Trader Joe's)
  • 1/4 cup arrowroot starch (I used Bob's Red Mill)
  • 1/4 tsp. salt
  • 3 Tbsp. coconut oil (melted)
  • 1 Tbsp. maple syrup
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium5mg0%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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