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Description
Avoiding gluten but craving garlic bread? This recipe will take care of you. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Arrange the bread slices on the baking sheet.
- Spread the softened butter evenly over both sides of bread slices, using a scant teaspoon on each side. Sprinkle both sides evenly with the garlic powder and dried oregano.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium70mg2% |
| Protein4g8% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.