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9Ingredients
30Minutes
360Calories
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Description
Picture the classic chewy chocolate chip cookie, made gluten-free, thanks to gluten-free all-purpose flour, which is widely available in grocery stores. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.
- Add the egg and vanilla extract and continue to beat until smooth, about 30 seconds.
NutritionView More
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360Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium140mg6% |
Potassium110mg3% |
Protein2g4% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars33g66% |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Ariel Glorianne 9 months ago
Agreed. These are dry.. if you like crispy cookies this is a good recipe.

Alana C a year ago
The best chocolate chip cookies we’ve ever had, we couldn’t even tell they were gluten free