Gluten Free Chicken Pot Pie Recipe | Yummly
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Gluten Free Chicken Pot Pie

MONTANA MUNCHIES(5)
Annie Emmerling: "The husband and kids really loved this one!" Read More
22Ingredients
50Minutes
550Calories
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Gluten Free Chicken Pot Pie
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless, skinless chicken breasts (cubed into bitesize pieces)
  • 3 carrots (sliced)
  • frozen peas
  • frozen corn
  • salt
  • pepper
  • garlic powder
  • 1/3 cup olive oil
  • 1/3 cup gluten free all purpose flour (Bob Mills, blend)
  • 2 cups chicken stock
  • 1 cup rice milk
  • salt
  • pepper
  • garlic powder
  • onion (granules)
  • celery seed
  • 2 cups gluten free all purpose flour (Bob Mills, blend)
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 5 Tbsp. organic shortening (make sure it doesn’t have any hydrogenated oils!)
  • 1 cup rice milk (mixed with 1 Tbsp lemon juice, let sit for a minute)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat2g
    Cholesterol40mg13%
    Sodium1480mg62%
    Potassium720mg21%
    Protein20g
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars13g
    Vitamin A170%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

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    Annie Emmerling 5 months ago
    The husband and kids really loved this one!
    Reviewer Profile Image
    kim ross 2 years ago
    I used the butter free GF crisco in the crust. My vegetarian daughter was eating it off the casserole, it was so good!
    Reviewer Profile Image
    Rebecca Mcmurrin-hossom 2 years ago
    I am always trying different gluten-free chicken pot pie recipes. This one is DELICIOUS!
    Reviewer Profile Image
    Rebecca 3 years ago
    The best GF chicken pot pie recipe ever.
    Reviewer Profile Image
    Laurie Belsito 5 years ago
    Great! I added more broth (used bone broth) instead of rice milk for the filling and added some kale in with the veggies. Delicious! Husband said it was the best he’s ever had and that’s no small feat!

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