Gluten Free Breakfast Casserole Recipe | Yummly
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Gluten Free Breakfast Casserole

TASTES OF LIZZY T
12Ingredients
50Minutes
640Calories
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Gluten Free Breakfast Casserole

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Ingredients

US|METRIC
9 SERVINGS
  • 2 Tbsp. butter
  • 2 Tbsp. tapioca flour (or all-purpose flour)
  • 2 cups milk (2% or higher)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. ginger
  • 1 tsp. sage
  • 1 dash paprika
  • 30 oz. hash brown potatoes (frozen shredded)
  • 6 hard boiled eggs (peeled)
  • 2 cups shredded cheddar cheese
  • 12 oz. bacon (cooked and crumbled)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol205mg68%
    Sodium1020mg43%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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