Gluten Free Breakfast Casserole

Name: Gluten Free Breakfast Casserole
Total time: 50 min
Yield: 9
Ingredients: 2 tablespoons butter; 2 tablespoons tapioca flour or all-purpose flour; 2 cups milk 2% or higher; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ginger; 1 teaspoon sage; 1 dash paprika; 30 ounces hash brown potatoes frozen shredded; 6 hard boiled eggs peeled; 2 cups shredded cheddar cheese; 12 ounces bacon cooked and crumbled

TASTES OF LIZZY T

12Ingredients

50Minutes

640Calories

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Ingredients

US|METRIC

9 SERVINGS

2 Tbsp. butter

2 Tbsp. tapioca flour (or all-purpose flour)

2 cups milk (2% or higher)

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. ginger

1 tsp. sage

1 dash paprika

30 oz. hash brown potatoes (frozen shredded)

6 hard boiled eggs (peeled)

2 cups shredded cheddar cheese

12 oz. bacon (cooked and crumbled)

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640Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories640Calories from Fat410

% DAILY VALUE

Total Fat45g69%

Saturated Fat16g80%

Trans Fat

Cholesterol205mg68%

Sodium1020mg43%

Potassium810mg23%

Protein21g

Calories from Fat410

% DAILY VALUE

Total Carbohydrate39g13%

Dietary Fiber3g12%

Sugars5g

Vitamin A10%

Vitamin C20%

Calcium30%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Gluten Free Breakfast Casserole

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