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14Ingredients
70Minutes
250Calories
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Description
Soft banana bread made with wholesome gluten-free flours comes together easily in one bowl. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars19g38% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Audrey Girard 6 months ago
It tastes really good, very moist...but too sweet for me. I would cut out some sugar too.
Jennifer H. a year ago
By far, the best gluten free banana bread recipe. It was done in 43 minutes. For my taster, I thought it was a little too sweet. I would cut some of the white sugar. But I still think this deserves 5 stars.
Tamara Gadsden 2 years ago
I made this with my youngest daughter that is 13 and it turned out great. Devine as my daughter would say!! We also added extra bananas so it was a little mushy at first but it really made it moist which tasted better. We will be making rhis again.