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Gluten Free Banana Bread

THE LEAF.COM(3)
Tina J: "Loved it! It was not too sweet and nice and fluff…" Read More
9Ingredients
70Minutes
70Calories
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Gluten Free Banana Bread

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Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (ripe, mashed)
  • 1 3/4 cups gluten free all purpose flour
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1 1/2 Tbsp. light butter
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium130mg5%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Autumn Maroney 6 months ago
    it was delicious. however i did 4 EXTREMELY over ripe bananas, almost completely dark brown, and didn’t have any unsweetened applesauce (which wouldn’t have changed the sweetness anyways) and it had absolutely no sweetness whatsoever. i was hesitant and found it odd there was no sugar. however i made the mistake of trusting the recipe anyways and excluded the sugar figuring the bananas sweetened it enough that it wasn’t needed. extremely disappointed there. i’m going to be drizzling honey over mine, easy fix. the texture is kinda in the middle of dense and fluffy and i baked mine into a square pan to make bars instead of a loaf. would def make this again but adding sugar/honey into the batter next time.
    Reviewer Profile Image
    Jess M. 3 years ago
    Flavour is good, but I don't love the consistency once it is baked. Too soft still, so almost seems under-baked.
    Reviewer Profile Image
    Tina J 4 years ago
    Loved it! It was not too sweet and nice and fluffy for a gluten free recipe.

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