it was delicious. however i did 4 EXTREMELY over ripe bananas, almost completely dark brown, and didn’t have any unsweetened applesauce (which wouldn’t have changed the sweetness anyways) and it had absolutely no sweetness whatsoever. i was hesitant and found it odd there was no sugar. however i made the mistake of trusting the recipe anyways and excluded the sugar figuring the bananas sweetened it enough that it wasn’t needed. extremely disappointed there. i’m going to be drizzling honey over mine, easy fix. the texture is kinda in the middle of dense and fluffy and i baked mine into a square pan to make bars instead of a loaf. would def make this again but adding sugar/honey into the batter next time.

Flavour is good, but I don't love the consistency once it is baked. Too soft still, so almost seems under-baked.

Loved it! It was not too sweet and nice and fluffy for a gluten free recipe.