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Gluten-Free Banana Bread

Kim Schmuecker: "I can’t find my bread loaf pans so I used a metal…" Read More
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Gluten-Free Banana Bread

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  • 4 eggs
  • 3 bananas (medium overly ripe, mashed)
  • 1/4 cup honey
  • 1/4 cup coconut milk
  • 1 Tbsp. vanilla extract
  • 2 tsp. baking soda
  • 2 1/4 cups almond flour
  • 1/2 tsp. sea salt
  • 1/2 tsp. cinnamon
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    NutritionView More

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    Calories330Calories from Fat190
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kim Schmuecker 3 months ago
    I can’t find my bread loaf pans so I used a metal muffin tin and greased cups with butter flavored crisco instead. And because I was using muffin pan I wasn’t sure how much shorter time they would need to bake. So I set timer for like 15min I think and they got pretty well done. Was still very moist and delicious though! Will make again for sure
    Reviewer Profile Image
    Severance-Burris 2 years ago
    Added walnuts, only put 3 eggs, and didn’t add apple cider but it was still very wet. Something is off and bit seems like they just replaced what they would have done with regular flour, which you can’t do because almond flower is much softer. Seasoning is good though
    Reviewer Profile Image
    Ruth Say 4 years ago
    Taste good but too wet, I think use 2 bananas instead of 3.
    Reviewer Profile Image
    Trish 4 years ago
    It was good, nice rising; but a bit too moist, so I am wondering if I used a bit more flour and 3 bananas instead would that make it more bread like? I chopped a few walnuts as I like the crunch.
    Reviewer Profile Image
    Flavia Helms 4 years ago
    Had to cook it for 55 minutes but it turned out great. Will definitely make it again.
    Reviewer Profile Image
    Lucille Pettaway 5 years ago
    Loved it, a nice healthy snack
    Reviewer Profile Image
    Barb Bernal 5 years ago
    I ended up burning the outside because I accidentally put the oven on the wrong settings, however the inside was more than perfect, really soft and moist. I also didn't add the vinegar because I didn't have any and it still came out with great flavour and soft
    Reviewer Profile Image
    Sarah Bradshaw 5 years ago
    Terrible. Maybe it's just because I'm at elevation that it exploded over the edges and was burning on the bottom of my oven, but I don't think so. I think the proportions are off -- too many bananas and eggs to make it burnt at the edges and raw in the middle. Total waste.
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    rebecca i. 7 years ago
    Perfect banana bread; moist, flavorful and even better it is healthy. We did have to cook it longer than the directions called for.