Gingery Poached Egg Soup Recipe | Yummly
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Gingery Poached Egg Soup

THE KITCHN
10Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon sesame oil (toasted Asian, or vegetable oil)
  • 5 slices fresh ginger
  • 2 cloves garlic (very thinly sliced)
  • 6 cups low sodium chicken broth
  • 2 tablespoons tamari sauce
  • 12 ounces bok choy (regular, Shanghai bok choy, or Napa cabbage)
  • 4 large eggs
  • scallions (optional)
  • shichimi togarashi (optional)
  • furikake (optional)
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    NutritionView More

    210Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium740mg31%
    Potassium760mg22%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A120%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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