Gingersnap Spice Cake

Name: Gingersnap Spice Cake
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 cup butter softened; 1 1/4 cups brown sugar; 4 eggs; 1 teaspoon vanilla; 3/4 cup milk; 2 1/2 cups flour; 1 tablespoon baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1/2 teaspoon cloves; 1/2 teaspoon salt; 2 cups crushed gingersnap cookies; 24 ounces cream cheese softened; 9 cups powdered sugar; 2 teaspoons vanilla; 1/2 teaspoon salt

CHEF IN TRAINING(1)

Ashley Siedhoff: "This turned out really good but not amazing! It w…" Read More

17Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 cup butter (softened)

1 1/4 cups brown sugar

4 eggs

1 tsp. vanilla

3/4 cup milk

2 1/2 cups flour

1 Tbsp. baking powder

2 tsp. cinnamon

1 tsp. nutmeg

1 tsp. ginger

1/2 tsp. cloves

1/2 tsp. salt

2 cups crushed gingersnap cookies

24 oz. cream cheese (softened)

9 cups powdered sugar

2 tsp. vanilla

1/2 tsp. salt

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Recipe Tags

Desserts
Spice Cake
Frosting
Cake
Baking

Reviews(1)

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Ashley Siedhoff 3 months ago

This turned out really good but not amazing! It was pretty moist with nice strong spice flavors, but next time I may try to add a packet of vanilla pudding to add moisture. I served it at a Halloween party and everyone loved it!

Gingersnap Spice Cake

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Reviews(1)

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