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10Ingredients
105Minutes
250Calories
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Description
When the holiday season is in full swing, this gingerbread granola makes a perfect quick breakfast, mid-afternoon snack, or homemade gift. But don’t be surprised if you want to enjoy the crunchy oats, toasted nuts, and warm spices year-round! The recipe, which makes 8 cups, is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
16 SERVINGS
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Directions
- Preheat oven to 325°F with a rack set in the center. Line a sheet pan with parchment paper.
- Coarsely chop pecans. In a large bowl, combine pecans, oats, pumpkin pie spice, ground ginger, and salt.
- In a small saucepan, stir together brown sugar, coconut oil, and molasses. Cook, stirring, over medium heat until coconut oil melts, 2-3 minutes. (Mixture does not need to be blended.) Remove from heat and stir in vanilla.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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