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Erica Alvarez: "Loved this recipe. Simple and easy to make withou…" Read More
10Ingredients
3Hours
160Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Erica Alvarez 6 months ago
Loved this recipe. Simple and easy to make without a millón ingredients. The taste is gingery and nutmeg warmth. This is my go to gingerbread cookie.
Rachel Brown 3 years ago
The dough turned out crumbly and was unable to stick together enough to press down to 1/4 inch thick. Would recommend using 2 1/2 cups of flour to start and a highly floured surface. for rolling prior to chilling.
Doen Sinclair 3 years ago
Best gingerbread cookies I've ever had. Soft, perfect balance of flavours, and easy to make.
Sarah 5 years ago
These were really good! The only problem was that I accidentally used GLUTEN FREE flour instead of REGULAR flour, and it gave the dough a weird flavor. After they were baked, they tasted great! Even my dad, who does not particularly enjoy foods with molasses liked them! (He’s VERY picky)