Gingerbread Cookies Recipe | Yummly
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Gingerbread Cookies

DON'T SWEAT THE RECIPE(7)
Anahli Vargas: "these came out perfectly" Read More
18Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
45 SERVINGS
  • cookie dough (Gingerbread)
  • 3 1/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg (fresh, makes a difference)
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1/2 cup dark brown sugar (packed)
  • 1 large egg
  • 1/2 cup molasses (unsulfured)
  • icing (Easy)
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon light corn syrup
  • 3 tablespoons milk (or water)
  • 1 pinch salt
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Anahli Vargas 6 months ago
    these came out perfectly
    Maddy 6 months ago
    Cookies were very soft and delicious! The I I got was a little bit messy to work with, but it dried quickly. It made a lot of cookies so be prepared.
    Richardson 3 years ago
    The cookies were very dry, and I’ve made several different types of Gingerbread cookies before and they were usually more moist and chewy than this. Not the best :/
    Angela 3 years ago
    This was a very easy recipe and wonderful flavor. The cookies turned out great! We can’t stop eating them.. We will definitely make them again. *One note: we only chilled the dough for 30 montes and the cookies were perfect.
    Shelia Lee 3 years ago
    Great! Will make again.
    Janna Johnsen 3 years ago
    Cookies turned out really yummy, they taste soooo much better than those from the food store! 😀 I will continue to use this recepy, and I really recommend it to everybody!
    Luke Battles 4 years ago
    The gingerbread cookies themselves turned out well enough. The dough held together when cut into shapes and the cookies look great. They were a tad blander than what I had hoped for but still good. The icing recipe however is to be avoided at all costs. I followed the recipe to the tee and even after adding more powdered sugar it was still so runny to the point that I had to throw it all out.

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