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Fencin' Penguin: "Good but the bake time is wayyy off, I cooked the…" Read More
18Ingredients
4Hours
460Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Stir the warm water, dark brown sugar, and molasses together in a large bowl.
- Sprinkle the yeast on top, and allow it to dissolve for 5 minutes.
- Whisk the oil, buttermilk, egg, and salt together in a small bowl or liquid measuring cup. Add to the larger bowl, along with 4 1/2 cups of the flour. Stir together until incorporated.
NutritionView More
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460Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein8g16% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars28g56% |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fencin' Penguin a year ago
Good but the bake time is wayyy off, I cooked them closer to 40 minutes. The frosting is also quite lemony, but I was fine with it. It made for a good holiday breakfast