Gingerbread Cinnamon Rolls Recipe | Yummly
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Gingerbread Cinnamon Rolls

KITCHENAID(1)
Fencin' Penguin: "Good but the bake time is wayyy off, I cooked the…" Read More
18Ingredients
4Hours
460Calories
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Gingerbread Cinnamon Rolls

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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup warm water
  • 1/4 cup dark brown sugar
  • 1/4 cup molasses
  • 1 packet active dry yeast (.25 ounces)
  • 1/3 cup oil
  • 1/4 cup buttermilk
  • 1 large eggs
  • 1/2 tsp. kosher salt
  • 5 1/2 cups all-purpose flour
  • 4 Tbsp. unsalted butter
  • 1/2 cup dark brown sugar
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1/2 lemon (zest and juice)
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    Directions

    1. Stir the warm water, dark brown sugar, and molasses together in a large bowl.
    2. Sprinkle the yeast on top, and allow it to dissolve for 5 minutes.
    3. Whisk the oil, buttermilk, egg, and salt together in a small bowl or liquid measuring cup. Add to the larger bowl, along with 4 1/2 cups of the flour. Stir together until incorporated.
    View 14 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium150mg6%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Fencin' Penguin a year ago
    Good but the bake time is wayyy off, I cooked them closer to 40 minutes. The frosting is also quite lemony, but I was fine with it. It made for a good holiday breakfast

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