Ginger Miso Turkey Burgers with Honey-Soy Glaze Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ginger Miso Turkey Burgers with Honey-Soy Glaze

JESSICA LEVINSON(6)
C$: "Subbed some local ground beef I had, but otherwis…" Read More
8Ingredients
20Minutes
340Calories
Read Directions
Add to Meal Planner
Ginger Miso Turkey Burgers with Honey-Soy Glaze

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. turkey (ground white meat, turkey breast)
  • 2 Tbsp. white miso paste
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. ginger (grated)
  • 1 Tbsp. garlic (grated)
  • 1/4 cup rice wine vinegar (unseasoned)
  • 3 Tbsp. low sodium soy sauce (or gluten-free soy sauce)
  • 2 Tbsp. honey
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium830mg35%
    Potassium520mg15%
    Protein36g71%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    C$ 3 years ago
    Subbed some local ground beef I had, but otherwise followed the instructions. I served the burgers sliced over a chopped green salad. Turned out great!
    Reviewer Profile Image
    Lindsay Shelley 3 years ago
    Delicious! One of the best burgers! I used ground thigh turkey instead and didn’t have time for the glaze it was still spectacular!
    Reviewer Profile Image
    Karve 4 years ago
    Very tasty and moist!
    Reviewer Profile Image
    Dot M. 4 years ago
    I make it as meatballs rather than patties. I'd never tried miso before and now I have it as often as possible. I serve the meatballs with salad, either hot or cold. Once cooked, they freeze well too.
    Reviewer Profile Image
    Jessica Merritt 5 years ago
    Very flavorful. Kids wanted seconds!
    Reviewer Profile Image
    Roberta C. 5 years ago
    fantastic! and it freezes well too, thank you!

    PlanShop