Directions

1. Set a large strainer over a medium bowl. With a sharp serrated knife, cut the ends off each orange, creating two flat surfaces. Setting the oranges on end on a cutting board, cut away their peel and outer white membrane, following the curve of the fruit. Working with one orange at a time, hold the orange over the strainer and cut between each segment and its inner membranes to release the segments (orange supremes) into the strainer. Squeeze the juices from the remaining orange membranes. Reserve 2 Tbsp. juice from the bowl (drink the rest or save for another use). Put orange segments in the bowl and continue.
2. Cut grapes in half. Add them to the orange segments. Cut up any large cubes of pineapple and honeydew into smaller pieces and then add them to the bowl of fruit.
3. Add lime zest and juice, crystallized ginger, and honey to the 2 Tbsp. orange juice. Stir together, then pour dressing over the fruit and toss to coat.