Ginger Asian Slaw Recipe | Yummly
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Ginger Asian Slaw

STACY HOME MAKER(1)
Greg Lovell: "*Click the link, the recipe here doesn’t match! T…" Read More
20Ingredients
20Minutes
220Calories
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Ginger Asian Slaw

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Ingredients

US|METRIC
7 SERVINGS
  • slaw
  • 1 head green cabbage (sliced)
  • 1 head purple cabbage (sliced)
  • 2 cups shredded carrots
  • 1 cup cilantro (roughly chopped)
  • 1/2 cup green onions (sliced)
  • dressing
  • 2 Tbsp. olive oil
  • 2 Tbsp. raw honey
  • 1 tsp. sesame oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. tamari
  • 1 Tbsp. rice wine vinegar
  • 2 Tbsp. creamy peanut butter
  • 1 Tbsp. ginger (grated)
  • 1/4 tsp. cayenne
  • 1 clove garlic (minced)
  • 1 lime (medium)
  • sea salt
  • pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium500mg21%
    Potassium860mg25%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A140%
    Vitamin C250%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Greg Lovell a year ago
    *Click the link, the recipe here doesn’t match! This is good but needs some tweaking. Peanut butter a little strong, so next time might adjust sauce ingredients amounts, do half peanut butter and half almond butter, and maybe add some sweet red chili sauce (think it needs more vinegar and sweetness). Went generous on sauce, used half tamari and half liquid aminos, maple syrup instead of honey, 2 tsp minced ginger, cut back on sriracha hot sauce. Added about half package thawed edamame, used most of one 32 oz package coleslaw mix instead of chopping own, one handful julienned carrots, 1-2 bunch green onions (FP), and a big handful of cilantro (FP) to taste. Top w additional sriracha to taste.

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