German Soft Pretzel Sticks Recipe | Yummly
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German Soft Pretzel Sticks

CARMEL MOMENTS(7)
Ethan Kerzan: "I LOVEDDDDDDDDDDDDD IT. It was my first time and…" Read More
8Ingredients
2Hours
160Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1/2 cup light brown sugar
  • 2 cups warm water (about 110 degrees)
  • 5 1/2 teaspoons active dry yeast
  • 1/4 cup vegetable oil
  • 5 3/4 cups all purpose flour (plus more for kneading)
  • 3/4 cup baking soda
  • 1 large egg (beaten with 1 tablespoon of water)
  • 1 tablespoon butter (for buttering parchment)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium1900mg79%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ethan Kerzan a month ago
    I LOVEDDDDDDDDDDDDD IT. It was my first time and went great. I am going to be using this recipe for a long time.
    Momma a year ago
    Awesome We loved it Will make again
    Leigh a year ago
    These were great! I did find that the long pretzels were a little harder to work with and will be trying them again as shorter sticks. Definitely a make again!
    Mhyrz a year ago
    The dough seems fine but following the amount of baking soda in the recipe it turns out very bad
    Emily Perrotta a year ago
    Fantastic! Absolutely addicting and delicious! Although i had a hard time making sticks so i just rolled them into balls and they are just as good! Thanks for the recipe!
    Burleson 2 years ago
    These are OMG delicious! I ate three right out of the oven and I thought I wouldn’t be able to stop! I made mine into little knots (42 of them) instead of sticks but kept the same cook time and they were perfect. They were soft, warm, chewy, pillows from heaven. I will definitely make these again!!! **Update: I made these again in the shape suggested by the recipe and they came out terrible. I went back to the round button shape and they were so much better!
    William M. 3 years ago
    This is a great recipe very simple to make . Only change I made was I use margarita salt . If doing rolls I gave a longer bath minute and one half . From outside of Philly and almost as good as 8th and Washington . 👍🏼

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