German Rouladen Recipe | Yummly
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German Rouladen

HOST THE TOAST(4)
Suzan Roerich: "simple and delicious" Read More
10Ingredients
110Minutes
300Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 12 slices top round beef (thin-sliced, should be approximately 10” long, 4” wide, and ¼” thick)
  • 1 pound thick sliced bacon (excess fat removed, diced)
  • 1 onion (minced)
  • 8 ounces bread and butter pickle slices (chopped)
  • 3 tablespoons vegetable oil
  • 3 cups beef broth
  • 1/4 cup flour
  • 1/3 cup water
  • salt
  • pepper
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium770mg32%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Suzan Roerich 2 years ago
    simple and delicious
    Groenhuyzen 2 years ago
    Was as good as my moms and being German, she’s Ben making these for some time
    Tracey Koehler 3 years ago
    Great comfort food! Very easy to make!
    Autumn Snyder 4 years ago
    I absoultely loved this recipe. Came out great and exactly how it should. Definitely tastes like it was made from a german. Dont not skip this recipe. try it with potato balls also. wicked good!!!!!

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