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Suzie Kelleher: "It's very good. I made a double batch. I nervouse…" Read More
7Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Suzie Kelleher 3 months ago
It's very good. I made a double batch. I nervouse about the amount of liquid per head of cabbage, but I guess it's more of a beaise than a boil.
Brittney Gaines 2 years ago
Absolutely AMAZING! Couldn't have asked for a better German red cabbage dish, it was a hit for the whole family!
Smith 4 years ago
I hate german cabbage, but i needed to use a head and mom loves it anyway so i went for it. Slight tweaks: sub 4 pks of stevia for the sugar,
Rice vinegar, added 1/2 water. grilled onions and apples a few min before adding cabbage, cut cook time in half and added water, stevia, vinegar, salt, pepper. Give a good stir and let continue to cook for another ten min. Was amazing