German Red Cabbage Recipe | Yummly
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German Red Cabbage

THE URBAN LIFE(3)
Brittney Gaines: "Absolutely AMAZING! Couldn't have asked for a bet…" Read More
7Ingredients
70Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (medium, sliced)
  • 1 apple (medium, sliced)
  • 1 head red cabbage (shredded)
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium600mg17%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A45%
    Vitamin C210%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brittney Gaines 2 months ago
    Absolutely AMAZING! Couldn't have asked for a better German red cabbage dish, it was a hit for the whole family!
    Joslynn Smith 3 years ago
    I hate german cabbage, but i needed to use a head and mom loves it anyway so i went for it. Slight tweaks: sub 4 pks of stevia for the sugar, Rice vinegar, added 1/2 water. grilled onions and apples a few min before adding cabbage, cut cook time in half and added water, stevia, vinegar, salt, pepper. Give a good stir and let continue to cook for another ten min. Was amazing
    Michelle Bunte 3 years ago
    Flavorful !! I made it with homegrown red cabbage and ate it gone

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