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11Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1200mg50% |
Potassium720mg21% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A4% |
Vitamin C25% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

andrea gilliam 4 years ago
This is the dish that causes everybody to stop and ask, “who made the potato salad?”, while making that “ oh my God, this is soooo good” face...seriously!
This is an excellent side dish for dinner parties or cook outs. It makes plenty! It’s a deep with flavor, and easy to make.
It’s great fresh off the stove and just as good served cold or even as leftovers. Be prepared to share the recipe, because lots of people will ask.

William Winkel 4 years ago
My family allows love this recipe for German potato salad. I add an extra Tbs of mustard to the recipe to give it a little extra kick

H 4 years ago
I didn't have enough potatoes (several had gone bad) and I failed to reduce the amount of vinegar enough, so it was too vinegary. I also used different bacon and mustard so the bacon flavor was weaker, but it was still a good blend of flavors.

Shannon P. 6 years ago
delicious!! i used dried chives and yellow potatoes because that's what i had on hand and it worked fine.