German Potato Salad Recipe | Yummly
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German Potato Salad

Susan Hancock: "It was so good my family loved it" Read More
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  • 4 teaspoons kosher salt (Divided)
  • 3 1/2 pounds red potatoes (Medium-sized, Unpeeled, Cut Into 1 To 1 1/4 Inch Pieces)
  • 1 pound thick cut bacon (Smoky)
  • 1 yellow onion (Large, Diced)
  • 1 cup reduced sodium chicken stock
  • 3/4 cup white vinegar (or Apple Cider Vinegar, Which Is Good Too!)
  • 2 tablespoons whole grain mustard (Coarse, Or More To Taste)
  • 2 tablespoons sugar
  • freshly ground black pepper
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons fresh parsley (Chopped)
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    NutritionView More

    Sodium50% DV1200mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories280Calories from Fat150
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Vitamin A4%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Susan Hancock 9 months ago
    It was so good my family loved it
    Anthony M. 10 months ago
    This is the first GPS recipe for me to try!
    andrea gilliam 2 years ago
    This is the dish that causes everybody to stop and ask, “who made the potato salad?”, while making that “ oh my God, this is soooo good” face...seriously! This is an excellent side dish for dinner parties or cook outs. It makes plenty! It’s a deep with flavor, and easy to make. It’s great fresh off the stove and just as good served cold or even as leftovers. Be prepared to share the recipe, because lots of people will ask.
    Jovian L. 2 years ago
    I wasn't expecting the dressing to be so thin. But it's good. Definitely salt your potato water well!
    Lynne 2 years ago
    Delicious. Do serve warm.
    William Winkel 2 years ago
    My family allows love this recipe for German potato salad. I add an extra Tbs of mustard to the recipe to give it a little extra kick
    barbara110770 2 years ago
    Loved the authentic recipe with chicken broth.
    H 2 years ago
    I didn't have enough potatoes (several had gone bad) and I failed to reduce the amount of vinegar enough, so it was too vinegary. I also used different bacon and mustard so the bacon flavor was weaker, but it was still a good blend of flavors.
    Bikelocke 2 years ago
    Tasty. Family loved it
    Norma S. 2 years ago
    it dud not look good yhe fried inion, so i did not cook anthing at all of tge dressing after i started over
    Culp 2 years ago
    It’s really tasty, but makes a whole lotta potato salad!
    Canal lady 3 years ago
    Real great. Love the tangy flavors warm & cold
    Shannon P. 3 years ago
    delicious!! i used dried chives and yellow potatoes because that's what i had on hand and it worked fine.