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Mary Ellen Mahoney: "Delicious! I would not use the Honey Baked Bacon…" Read More
9Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium1150mg33% |
| Protein8g16% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Mary Ellen Mahoney 19 days ago
Delicious! I would not use the Honey Baked Bacon again next time… my fault…. But I will definitely make this again! Tangy and yummy warm!!
Célina 22 days ago
I didn't have mustard but it still turned out nice! can't wait to remake it as intended.
Sal Gal 23 days ago
Good! I admit I skimped on the vinegar/mustard dressing somewhat but it was very tasty!
John James 2 years ago
It was absolutely delicious. Made a double batch for my large family and they devoured it.
Lamson 2 years ago
Easy to make???.... Yes
Different than the same old, mayonnaise based potato salad???......Yes!
Super tangy???.... Sure
I liked it, but couldn't eat a large portion... Just too much vinegar/mustard.
My wife said the same..
SirMaple 4 years ago
My Bacon had gone rancid, so I used ground sausage and added a little oil as needed, it still turned out great, you do want to keep an eye on the potatoes though, I just left mine for 15 minutes after it started boiling and they fell apart a bit to easily. still tasted great, just hurt the presentation. I'm sure I'll do better when I inevitably make this again!
Nicole Brown 5 years ago
Excellent recipe! My boyfriend loves it and he doesn't even like potato salad :) Will make again for sure
sandra b. 5 years ago
Great recipe ! Easy to follow instructions and great results! I didn't have ground mustard so I added a tsp of mustard seed. Also didn't have fresh parsley so I let the dried parsley soak in the sauce.
Jakie C. 5 years ago
Sour didn't like it! Think next time I try to make it I will leave apple cider vinaigrette out and sub with white and minimize the amount of bacon used