Ok. Needs more vinegar to give it that slight tang German potato salad had. We’ll see tomorrow after refrigeration if the tang is more pronounced.

I used to make German potato salad but misplaced my original recipe. This one turned out very close to the way I remember it tasting, so it’s a keeper!

My mother loved it. Will definitely be putting this on the list of family get together foods.

Delicious! I would not use the Honey Baked Bacon again next time… my fault…. But I will definitely make this again! Tangy and yummy warm!!

I didn't have mustard but it still turned out nice! can't wait to remake it as intended.

Good! I admit I skimped on the vinegar/mustard dressing somewhat but it was very tasty!

Dynamite. Quick and easy. Great palate cleanser.

It was absolutely delicious. Made a double batch for my large family and they devoured it.

Easy to make???.... Yes Different than the same old, mayonnaise based potato salad???......Yes! Super tangy???.... Sure I liked it, but couldn't eat a large portion... Just too much vinegar/mustard. My wife said the same..

My Bacon had gone rancid, so I used ground sausage and added a little oil as needed, it still turned out great, you do want to keep an eye on the potatoes though, I just left mine for 15 minutes after it started boiling and they fell apart a bit to easily. still tasted great, just hurt the presentation. I'm sure I'll do better when I inevitably make this again!

It turned fantastic !! The entire family enjoyed !!

Excellent recipe! My boyfriend loves it and he doesn't even like potato salad :) Will make again for sure

Great recipe ! Easy to follow instructions and great results! I didn't have ground mustard so I added a tsp of mustard seed. Also didn't have fresh parsley so I let the dried parsley soak in the sauce.

Sour didn't like it! Think next time I try to make it I will leave apple cider vinaigrette out and sub with white and minimize the amount of bacon used