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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium490mg20% |
Potassium1150mg33% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C45% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

bob 2 months ago
Ok. Needs more vinegar to give it that slight tang German potato salad had. We’ll see tomorrow after refrigeration if the tang is more pronounced.

Judy B a year ago
I used to make German potato salad but misplaced my original recipe. This one turned out very close to the way I remember it tasting, so it’s a keeper!

Rikka a year ago
My mother loved it. Will definitely be putting this on the list of family get together foods.

Mary Ellen Mahoney a year ago
Delicious! I would not use the Honey Baked Bacon again next time… my fault…. But I will definitely make this again! Tangy and yummy warm!!

aaa a year ago
I didn't have mustard but it still turned out nice! can't wait to remake it as intended.

Sal Gal a year ago
Good! I admit I skimped on the vinegar/mustard dressing somewhat but it was very tasty!

John James 4 years ago
It was absolutely delicious. Made a double batch for my large family and they devoured it.

Lamson 4 years ago
Easy to make???.... Yes
Different than the same old, mayonnaise based potato salad???......Yes!
Super tangy???.... Sure
I liked it, but couldn't eat a large portion... Just too much vinegar/mustard.
My wife said the same..

SirMaple 5 years ago
My Bacon had gone rancid, so I used ground sausage and added a little oil as needed, it still turned out great, you do want to keep an eye on the potatoes though, I just left mine for 15 minutes after it started boiling and they fell apart a bit to easily. still tasted great, just hurt the presentation. I'm sure I'll do better when I inevitably make this again!

Nicole Brown 7 years ago
Excellent recipe! My boyfriend loves it and he doesn't even like potato salad :) Will make again for sure

sandra b. 7 years ago
Great recipe ! Easy to follow instructions and great results! I didn't have ground mustard so I added a tsp of mustard seed. Also didn't have fresh parsley so I let the dried parsley soak in the sauce.

Jakie C. 7 years ago
Sour didn't like it! Think next time I try to make it I will leave apple cider vinaigrette out and sub with white and minimize the amount of bacon used