German Pork Schnitzel Recipe | Yummly
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German Pork Schnitzel

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  • 2 tsp. schnitzel (Edora, and chop seasoning, If you can't find this, use a mixture of Seasoned Salt and Pepper)
  • 1/2 cup flour (or more depending on how many scallopini's you have)
  • 1 pkg. scallopini (pork, thinly sliced pork pieces available at most grocery stores)
  • 2 cups corn flakes (crushed, or corn flake crumbs - substitute plain bread crumbs if necesssary)
  • 2 eggs (beaten with a tablespoon of cold water)
  • sauce
  • 1 pkg. Maggi
  • oil (Fry prepared scallopines, schnitzels in hot, I use a deep-fryer, but you can do this in 2 tbls. oil in hot skillet for a few minutes or until cooked through - cooks very quickly.)
  • sauce
  • cucumber salad
  • dill
  • potatoes
  • onions
  • schnitzels (Here is another authentic German recipe for pan-fried Chicken, with Hunter Sauce! Yumm!
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