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German Pancakes

Remi Lirette: "French toast but better" Read More
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German Pancakes

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  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 dash salt
  • 1 tsp. vanilla
  • 4 Tbsp. butter
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    NutritionView More

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    Calories370Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kat a month ago
    this isn't even german
    Reviewer Profile Image
    Remi Lirette a year ago
    French toast but better
    Reviewer Profile Image
    Matt R a year ago
    Tasted like French Toast without the bread. Topped it with powdered sugar and syrup.
    Reviewer Profile Image
    Devin Paul 2 years ago
    Great, every time! We usually 1 1/2 or 2x the recipe and it works great as well. Great fluff and flavor. We usually mix almond and Vanilla flavoring as well.
    Reviewer Profile Image
    Ron Lebel 2 years ago
    Great, will make again and perhaps adding slicing apple
    Reviewer Profile Image
    Christina 2 years ago
    It was amazing! I left out the salt and added in an extra tsp of vanilla.
    Reviewer Profile Image
    Alysa Stuart 3 years ago
    Great, will make it again
    Reviewer Profile Image
    Barbara 4 years ago
    Scrumptious! Perfect weekend breakfast served with butter, berry compote, and/or maple syrup.
    Reviewer Profile Image
    Marcela C 4 years ago
    my son hated it. too eggy.
    Reviewer Profile Image
    Dorsey 4 years ago
    delicious, fast, simple. 👌
    Reviewer Profile Image
    Grace Richins 4 years ago
    Sooo yummy, very golden and the recipe was perfect
    Reviewer Profile Image
    Angela 4 years ago
    These German pancakes were delicious!
    Reviewer Profile Image
    John Garcia 4 years ago
    It was delicious! Next time I’ll use less eggs 🤷🏼‍♀️
    Reviewer Profile Image
    Dinushka F. 4 years ago
    I used 4 eggs, about 3/4 cups of flour and put a little more vanilla than the recipe asked for, but it turned out fine. I also added 4 tbsp of sugar coz I like my pancakes sweet and I fried the batter in butter instead of baking it. Made 13 pancakes. It was really good
    Reviewer Profile Image
    Abbott 4 years ago
    It was really good! And easy to make!
    Reviewer Profile Image
    h n 5 years ago
    Don't think of them as sweet American pancakes, they aren't. But they are awesome! Super easy and filling!
    Reviewer Profile Image
    Cahoon 5 years ago
    Loved it- good classic recipe!
    Reviewer Profile Image
    Ara Furr 5 years ago
    Quick breakfast with extremely simple instructions. I added a little cinnamon to the mix and the husband loved it.
    Reviewer Profile Image
    Justin Schultz 5 years ago
    Perfect. An easy Sunday staple now in our house.
    Reviewer Profile Image
    Abigail 5 years ago
    Turned out amazing!!! Although it's very eggy, it's still a great recipe. Instead of powder sugar, I sprinkled some sugar of the raw on top
    Reviewer Profile Image
    V C. 5 years ago
    Yummy as always. I've put cinnamon in the batter too and it turned out good as well.
    Reviewer Profile Image
    John S 5 years ago
    Good stuff! Will definitely make again.
    Reviewer Profile Image
    ponychaun . 5 years ago
    It is wonderful. I don't have to make it to know. Mom has the same recipie and we are always begging for it
    Reviewer Profile Image
    Sasha Ordiway 5 years ago
    So easy and yummy! My kids are asking for these all the time
    Reviewer Profile Image
    Nikki blue 5 years ago
    Ew, I was so hopeful
    Reviewer Profile Image
    ben m. 6 years ago
    Easy to make especially on a Sunday morning. Beats standing at a stove flipping pancakes. The recipe was delicious. I tipped it with strawberries blueberries and powdered sugar with syrup on the side. Made a great breakfast for the family.
    Reviewer Profile Image
    Zachary Nelson 7 years ago
    This is a great, easy, and fun recipe. Our boys loved it! (Top with raspberries! Perfect!) We made this last weekend and just made again this weekend. 😉👍🏻