German Pancakes Recipe | Yummly
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Madison Williams: "i halfed this recipe and afded 1 tbsp of sugar. A…" Read More
6Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 large eggs
  • 1 cup milk
  • 1 cup all purpose flour
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 5 tablespoons butter
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol360mg120%
    Sodium330mg14%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Madison Williams 5 months ago
    i halfed this recipe and afded 1 tbsp of sugar. After I finished cooking, I let the pancake cool and i did 2 circle cutouts to have them serve as a bun for a sausage and cheese sandwich. It's literally amazing! i recommend you guys to try it!
    Paul 8 months ago
    I’ve never had one so nothing to really compare it to, but it was delicious! Kind of like a denser, eggy, pancake. Finished it off with powder sugar, splash of lemon juice, fresh blueberries, and a dollop of whipped cream - whole family enjoyed. This will become a staple for sure.
    hbabbenglish 9 months ago
    Delicious, especially with lemon juice and powdered sugar
    Lindsey Shaffer a year ago
    Delicious and easy to make. I served with a choice of toppings - peaches, strawberries, maple syrup, small chunks of ham and cheese.
    Justin Simons a year ago
    Love this recipe Great!
    A.M. a year ago
    Just like my mom made when I was a kid...but we serve with powdered sugar and lemon juice...sounds a little odd, but so good!
    Taylor 2 years ago
    I wish it had a little more flavor
    These have been a staple Sunday breakfast for my family. I found this recipe to easily recreate it in college and it was delicious!
    W. 2 years ago
    I’ve made this recipe for 30 yrs. I moved and lost a lot of possessions and was grateful to recover it here. It’s great with fruit jam or with cooked breakfast sausage baked in it then served with real maple syrup. Can also be made in cupcake tins then frozen. Very yummy..!!
    Lucas Sons 2 years ago
    It was a simple recipe, so I had an easy time making the pancakes. My mom really liked them, but now my grandma's drooling over them and wants me to make them again at her house!
    Karma G. 2 years ago
    turned out great. with a great flavor
    Henry LinfØrd 2 years ago
    great, it was a little bland though, some spices would make it better
    Kevin Bierlich 3 years ago
    Awesome! So good! Really good with fresh fruit on top
    Milla 3 years ago
    it was delicious!! i put it in a smaller pan so it was thicker if you prefer lighter and fluffy put it in a larger pan.
    Roger King 3 years ago
    we make these all the time and they are easy to make and really good. we put a little syrup on them.
    Sarah Z. 4 years ago
    I followed the recipe just as it was written and it turned out great. Everyone loved it.

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