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German Pancakes

THE IDEA ROOM(32)
Diane: "Tasty Dutch baby recipe." Read More
6Ingredients
25Minutes
370Calories
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German Pancakes

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Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 dash salt
  • 1 tsp. vanilla
  • 4 Tbsp. butter
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol355mg118%
    Sodium310mg13%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Reviewer Profile Image
    Kat a month ago
    this isn't even german
    Reviewer Profile Image
    Monica Wiebe 6 months ago
    Too doughy texture was rubbery
    Reviewer Profile Image
    Diane 7 months ago
    Tasty Dutch baby recipe.
    Reviewer Profile Image
    John Springrose 10 months ago
    Delicious, a family favorite especially for special occasions
    Reviewer Profile Image
    Anita Cardona a year ago
    Amazing!! They’re like a cross between pancakes and french toast. Nice crispy edges and soft dense center. I found it better to heat the container with the butter half way through the preheating of the oven, not from the start, because the butter burns otherwise.
    Reviewer Profile Image
    Jim 2 years ago
    Really good. Delicious, light and crispy texture, and not filling. Thanks for Recipe. 2nd time around, let batter set for approx. one hour at room temp and the result was really great. Very nice rise, light and delicious.
    Reviewer Profile Image
    Tom 2 years ago
    Perfect! Now it is my wife’s favorite and I make it for her every weekend
    Reviewer Profile Image
    kitchen bitch 2 years ago
    think ill stick normal pancakes
    Reviewer Profile Image
    Luna 2 years ago
    It was a very cool spin on the pancakes I’m used to eating. It had a different texture and I loved it! It was very easy! I would definitely make it again!
    Reviewer Profile Image
    Carol Robertson 2 years ago
    Fantastic, and inspires me to do more with this recipe
    Reviewer Profile Image
    Holly 2 years ago
    Cut the recipe in half as I was cooking for 2 people. Still had a little leftover...
    Reviewer Profile Image
    Hi jeff 2 years ago
    These are so simple. Hard to screw up. Adding in the whole what flour at altitude helps keeps the sides from rising too much.
    Reviewer Profile Image
    SavvyHomeChef 2 years ago
    Puffy and crispy edges that are golden brown
    Reviewer Profile Image
    Hi Eli 2 years ago
    Delish super textured
    Reviewer Profile Image
    Callender 2 years ago
    My favorite Sunday morning breakfast. I serve it with fresh fruit and coffee. Its always a favorite.
    Reviewer Profile Image
    Bethanie Coogler 3 years ago
    super easy and quick, kids loved it!
    Reviewer Profile Image
    Michael Touna 3 years ago
    Yummy without being sweet
    Reviewer Profile Image
    ashlyn butler 3 years ago
    So good loved it Definitely making again
    Reviewer Profile Image
    Veronica Moore 3 years ago
    these were so easy to make and the whole family loves them.
    Reviewer Profile Image
    Simone S. 3 years ago
    very very good. all I did used half the ingredients because it was just for one person. left the other half for tomorrow's breakfast.
    Reviewer Profile Image
    Holman 3 years ago
    They were awesome one of my families favourite!
    Reviewer Profile Image
    Makensie 3 years ago
    My husband and kids LOVED this! They added whip cream, powered sugar, strawberries and some hershey's chocolate syrup on top. I thought it had a strong egg flavor, but I only added whip cream, strawberries and a little powered sugar to mine. However, my daugher doesn't like eggs and she wanted seconds!
    Reviewer Profile Image
    Davis 3 years ago
    I dislike French toast texture yet I enjoy the flavor. This recipe gives me a French toast flavor with a great texture. Loved it!
    Reviewer Profile Image
    Maida 3 years ago
    I used less butter and it was really good!
    Reviewer Profile Image
    Pyle 3 years ago
    Light enough in flavor to go perfectly with boisonberry syrup. Perfect.
    Reviewer Profile Image
    Sarah Lundwall 3 years ago
    So yummy and easy to make
    Reviewer Profile Image
    Alkonine 3 years ago
    Amazing!!!! but I’d recommend using a smaller baking dish, it’s gunna turn out thicker
    Reviewer Profile Image
    Tyler M 3 years ago
    its moist and delicious, not too sweet, really delicious with powdered sugar and jam.
    Reviewer Profile Image
    Macioce 3 years ago
    This was delicious!! I served it with powdered sugar, strawberries, blueberries, blackberries, & whipped cream❤️ The only thing I will do next time is to use non-stick spray before putting the butter in to melt. It did stick at times without it even in a nonstick pan.
    Reviewer Profile Image
    Vanwinkle 3 years ago
    wonderful, my wife n i loved it.

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