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German Pancakes

THE IDEA ROOM(30)
Anita Cardona: "Amazing!! They’re like a cross between pancakes a…" Read More
6Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 dash salt
  • 1 teaspoon vanilla
  • 4 tablespoons butter
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol355mg118%
    Sodium310mg13%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Anita Cardona 7 months ago
    Amazing!! They’re like a cross between pancakes and french toast. Nice crispy edges and soft dense center. I found it better to heat the container with the butter half way through the preheating of the oven, not from the start, because the butter burns otherwise.
    Jim 9 months ago
    Really good. Delicious, light and crispy texture, and not filling. Thanks for Recipe. 2nd time around, let batter set for approx. one hour at room temp and the result was really great. Very nice rise, light and delicious.
    Tom a year ago
    Perfect! Now it is my wife’s favorite and I make it for her every weekend
    kitchen bitch a year ago
    think ill stick normal pancakes
    Luna a year ago
    It was a very cool spin on the pancakes I’m used to eating. It had a different texture and I loved it! It was very easy! I would definitely make it again!
    Carol Robertson a year ago
    Fantastic, and inspires me to do more with this recipe
    Holly a year ago
    Cut the recipe in half as I was cooking for 2 people. Still had a little leftover...
    Hi jeff a year ago
    These are so simple. Hard to screw up. Adding in the whole what flour at altitude helps keeps the sides from rising too much.
    SavvyHomeChef a year ago
    Puffy and crispy edges that are golden brown
    Hi Eli a year ago
    Delish super textured
    Callender a year ago
    My favorite Sunday morning breakfast. I serve it with fresh fruit and coffee. Its always a favorite.
    Bethanie Coogler 2 years ago
    super easy and quick, kids loved it!
    Michael Touna 2 years ago
    Yummy without being sweet
    Candace Perry 2 years ago
    Really good recipe just like the ones my mom made when I was a kid. Easy to follow instructions with lots of explanation
    ashlyn butler 2 years ago
    So good loved it Definitely making again
    Veronica Moore 2 years ago
    these were so easy to make and the whole family loves them.
    Simone S. 2 years ago
    very very good. all I did used half the ingredients because it was just for one person. left the other half for tomorrow's breakfast.
    Holman 2 years ago
    They were awesome one of my families favourite!
    Makensie 2 years ago
    My husband and kids LOVED this! They added whip cream, powered sugar, strawberries and some hershey's chocolate syrup on top. I thought it had a strong egg flavor, but I only added whip cream, strawberries and a little powered sugar to mine. However, my daugher doesn't like eggs and she wanted seconds!
    Davis 2 years ago
    I dislike French toast texture yet I enjoy the flavor. This recipe gives me a French toast flavor with a great texture. Loved it!
    Maida 2 years ago
    I used less butter and it was really good!
    Pyle 2 years ago
    Light enough in flavor to go perfectly with boisonberry syrup. Perfect.
    Sarah Lundwall 2 years ago
    So yummy and easy to make
    Alkonine 2 years ago
    Amazing!!!! but I’d recommend using a smaller baking dish, it’s gunna turn out thicker
    Tyler M 3 years ago
    its moist and delicious, not too sweet, really delicious with powdered sugar and jam.
    Lohrman Macioce 3 years ago
    This was delicious!! I served it with powdered sugar, strawberries, blueberries, blackberries, & whipped cream❤️ The only thing I will do next time is to use non-stick spray before putting the butter in to melt. It did stick at times without it even in a nonstick pan.
    Vanwinkle 3 years ago
    wonderful, my wife n i loved it.
    melissa 3 years ago
    Quick and easy. We had it with strawberries and maple syrup. This would be a great school morning breakfast.
    Connor B. 3 years ago
    It came out really fluffy! Very yummy! my family loved it and it wad duper easy to make, especially for multiple people!
    Teryn 3 years ago
    I remember, as a child, eating this for a quick breakfast. My family—who aren’t big egg-eaters, didn’t love it so much. For those of us that aren’t picky eaters, five stars! Super easy and quick to make.

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