German Oven Pancakes Recipe | Yummly
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German Oven Pancakes

THE IDEA ROOM(14)
aisha jangana: "only one with sugar so I tried it yummy" Read More
6Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter (divided)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup all purpose flour
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol185mg62%
    Sodium280mg12%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    aisha jangana a year ago
    only one with sugar so I tried it yummy
    Hunt 2 years ago
    Great! I love these and this the best recipe I’ve found. I used just a little drizzle of real maple syrup.
    Tiffany 2 years ago
    Have never heard of this before, it is the new favorite in the house. I like them even more than regular pancakes.
    Heidi Collings 2 years ago
    Beautiful, fun, tasty and very easy. I added a little lemon zest.
    Monica Nesby 2 years ago
    Wanted to try something new! It was a breakfast hit! Thanks
    Phillips 2 years ago
    This recipe came out exactly as the author shows here in the picture; and it tasted amazing. This one is definitely a keeper!
    Teresa M. 2 years ago
    This is very tasty. My little picky eater wants it again tomorrow.
    JERI LYNN DALE 2 years ago
    Great recipe-nice presentation. Had company in from out of town, love it. Will definitely make it again.
    Maddie Beadle 2 years ago
    Super easy and delicious! My husband and I love making this recipe for brunch.
    Theresa Houston 3 years ago
    Turned out really good. I added a capful of vanilla and sprinkled a little cinnamon and nutmeg to the batter. Will make again!
    Jeanene Lynn 3 years ago
    they were yummy. could use a little vanilla or cinnamon though
    Sarah Dison 3 years ago
    really good with whip cream
    Deux 3 years ago
    Very nice, it tasted too much eggs, so I'll put less next time but I loved it
    Interesting Person 5 years ago
    I added some candied orange zest and elected to bake the mixture into muffin tins to make individual pancakes. I didn't have fresh fruit on hand, so I served it with blackberry jam. Came out excellently, next time, I will try adding vanilla or only filling the muffin tins halfway.

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