German Goulash

Name: German Goulash
Total time: 3 h 10 min
Yield: 6
Ingredients: 3 pounds beef chuck cut into 1 inch cubes; 2 salt divided; 3/4 black pepper divided; 1/4 cup vegetable oil; 2 cups onions chopped; 4 cloves garlic minced; 1 1/2 tablespoons sweet paprika; 1 tablespoon all purpose flour; 1 1/2 cups red wine; 3 cups beef broth; 1 tablespoon bouillon beef flavored Better Than; 1/4 cup tomato paste; 1 teaspoon caraway seeds dried; 2 teaspoons marjoram ground; 1/2 teaspoon dried rosemary; 2 bay leaves; 1 tablespoon red wine vinegar; 3 tablespoons parsley; 2 medium carrots peeled and cut into 1/2 inch pieces; 1 red bell pepper medium, cut into 1 inch pieces; 1 orange bell pepper medium, cut into 1 inch pieces

GONNA WANT SECONDS(11)

Tiff: "this was pretty tasty. i also added potaties like…" Read More

21Ingredients

3Hours

770Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

3 lb. beef chuck (cut into 1 inch cubes)

2 salt (divided)

3/4 black pepper (divided)

1/4 cup vegetable oil

2 cups onions (chopped)

4 cloves garlic (minced)

1 1/2 Tbsp. sweet paprika

1 Tbsp. all purpose flour

1 1/2 cups red wine

3 cups beef broth

1 Tbsp. bouillon (beef flavored Better Than)

1/4 cup tomato paste

1 tsp. caraway seeds (dried)

2 tsp. marjoram (ground)

1/2 tsp. dried rosemary

2 bay leaves

1 Tbsp. red wine vinegar

3 Tbsp. parsley

2 medium carrots (peeled and cut into 1/2 inch pieces)

1 red bell pepper (medium, cut into 1 inch pieces)

1 orange bell pepper (medium, cut into 1 inch pieces)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

770Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories770Calories from Fat450

% DAILY VALUE

Total Fat50g77%

Saturated Fat17g85%

Trans Fat0g

Cholesterol150mg50%

Sodium910mg38%

Potassium1210mg35%

Protein47g

Calories from Fat450

% DAILY VALUE

Total Carbohydrate17g6%

Dietary Fiber4g16%

Sugars7g

Vitamin A120%

Vitamin C110%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(11)

Connect to Yummly to review this recipe

Tiff 21 days ago

this was pretty tasty. i also added potaties like many others. i did use bear roast as well wich actually ended up needing to cook about an hour or so more. it turned out well though. slap it over some toast and delicious!

Jo LeRoy 4 months ago

I think I just found the holy grail. I’ve made many different beef stew recipes in the past but never found “the one” up until now — this was simply wonderful. Consistency of the sauce and the flavor were both perfect — I didn’t need to alter the seasoning one bit! I used a Cote de Rhône for the wine and added 5 small Yukon golds (because … potatoes). Next time, I’ll add a turnip too. The Better Than Bouillon is a must!

Tamara S. 4 months ago

This was absolutely delicious! I did add a few little potatoes, but other than that stuck to the recipe. I will definitely make this again

Sheryl Jones a year ago

I added a couple of diced potatoes after reading other reviews Was very flavorful will definitely make again.

Bonnie a year ago

the flavors were terrific. we will definitely do this again

Dr. LaShonda Reid a year ago

Absolutely LOVED it! Delicious!

Blake Bell 2 years ago

It was great. I’ll be making it again.

Ceelen 3 years ago

Fantastic, incredibly rich flavor !

Dave D. 3 years ago

Turned out great! Added 2 diced potatoes and fresh green beans.

Celia Williams 3 years ago

perfect! The goulash my husband and i had in Germany had more red wine taste and potatoes. Iwould suggest if you need to thin this dish to do so with a mix of red wine and broth. Ialso added 3 peeled and diced potatoes.

Tina 3 years ago

Super recipe!! Excellent taste!!

German Goulash

Ingredients

NutritionView More

Recipe Tags

Reviews(11)

PlanShop