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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium910mg38% |
Potassium1210mg35% |
Protein47g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A120% |
Vitamin C110% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

Tiff 21 days ago
this was pretty tasty. i also added potaties like many others. i did use bear roast as well wich actually ended up needing to cook about an hour or so more. it turned out well though. slap it over some toast and delicious!

Jo LeRoy 4 months ago
I think I just found the holy grail. I’ve made many different beef stew recipes in the past but never found “the one” up until now — this was simply wonderful. Consistency of the sauce and the flavor were both perfect — I didn’t need to alter the seasoning one bit! I used a Cote de Rhône for the wine and added 5 small Yukon golds (because … potatoes). Next time, I’ll add a turnip too. The Better Than Bouillon is a must!

Tamara S. 4 months ago
This was absolutely delicious! I did add a few little potatoes, but other than that stuck to the recipe. I will definitely make this again

Sheryl Jones a year ago
I added a couple of diced potatoes after reading other reviews Was very flavorful will definitely make again.

Celia Williams 3 years ago
perfect! The goulash my husband and i had in Germany had more red wine taste and potatoes. Iwould suggest if you need to thin this dish to do so with a mix of red wine and broth. Ialso added 3 peeled and diced potatoes.