German Chocolate Cake Recipe | Yummly
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German Chocolate Cake

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27Ingredients
3Hours
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German Chocolate Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup evaporated milk
  • 3 large egg yolks (reserve whites for buttercream)
  • 1 tsp. vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 pinch salt
  • 1/2 cup unsalted butter (cubed)
  • 3/4 cup flaked coconut (toasted, sweetened or unsweetened)
  • 3/4 cup shredded coconut (toasted, sweetened or unsweetened)
  • 1 cup chopped pecans (toasted)
  • 2 cups all purpose flour
  • 2 cups granulated sugar
  • 3/4 cup Dutch-processed cocoa powder (sifted)
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk (room temperature)
  • 1 cup hot water (or coffee)
  • 2 large eggs (room temperature)
  • 2 tsp. vanilla
  • 5 large egg whites
  • 1 2/3 cups dark brown sugar (packed)
  • 2 cups unsalted butter (room temperature)
  • 8 oz. dark chocolate (good quality, chopped, melted, cooled)
  • 1/4 cup Dutch-processed cocoa powder (sifted)
  • 2 tsp. vanilla
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