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German Chocolate Cake

RECIPES, FOOD AND COOKING(5)
Maisha Rudison-Bryant: "It was perfection! Nice and moist and delicious t…" Read More
20Ingredients
60Minutes
820Calories
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German Chocolate Cake

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Ingredients

US|METRIC
10 SERVINGS
  • chocolate cake
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla
  • 1 cup boiling water
  • chocolate frosting (German)
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3 egg yolks
  • 1 1/2 cups coconut
  • 1 1/2 cups pecans
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium660mg28%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars66g132%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    It was perfection! Nice and moist and delicious taste. The frosting was spot on!
    Reviewer Profile Image
    Margaret Brichant 10 months ago
    Really perfect recipe
    Reviewer Profile Image
    Anthony H. a year ago
    This is a GREAT recipe. I substituted the oil for 2 sticks of room temp butter. Best chocolate cake recipe I have tasted. DO NOT let how watery the cake mix is fool you! EXCELLENT!
    Reviewer Profile Image
    Kayla Brown a year ago
    So delicious. The texture of the cake is perfect very runny but just go with it
    Reviewer Profile Image
    Kristen Paolucci 2 years ago
    So delicious! I could have gotten away with a little less time in the oven but overall it was a heavenly decadent result 😊😊😊
    Reviewer Profile Image
    Frances B. 3 years ago
    To be fair, I only made the frosting for my gluten free chocolate cake. I reduced each ingredients by half and used only 1 egg yoke and raw sugar . I really didn’t need so much frosting. I would totally be guilty of dipping apple slices or other snacklets into the leftovers for days! I like that the corn starch is omitted (I would sub arrowroot).

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