German Chocolate Cake Recipe | Yummly
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German Chocolate Cake

RECIPES, FOOD AND COOKING(3)
Anthony H.: "This is a GREAT recipe. I substituted the oil for…" Read More
20Ingredients
60Minutes
820Calories
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Ingredients

US|METRIC
10 SERVINGS
  • chocolate cake
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • chocolate frosting (German)
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 1 1/2 cups coconut
  • 1 1/2 cups pecans
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium660mg28%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars66g132%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Anthony H. 4 months ago
    This is a GREAT recipe. I substituted the oil for 2 sticks of room temp butter. Best chocolate cake recipe I have tasted. DO NOT let how watery the cake mix is fool you! EXCELLENT!
    Kayla Brown 4 months ago
    So delicious. The texture of the cake is perfect very runny but just go with it
    Kristen Paolucci 8 months ago
    So delicious! I could have gotten away with a little less time in the oven but overall it was a heavenly decadent result 😊😊😊
    Frances B. 2 years ago
    To be fair, I only made the frosting for my gluten free chocolate cake. I reduced each ingredients by half and used only 1 egg yoke and raw sugar . I really didn’t need so much frosting. I would totally be guilty of dipping apple slices or other snacklets into the leftovers for days! I like that the corn starch is omitted (I would sub arrowroot).

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